COUNTRY:
Italy

REGION:
Veneto

APPELLATION:
Rosso verona IGT

TYPE:
Rosso wine

GRAPE VARIETIES:
Corvina, Rondinella, Oseleta

It is made from two grapes strongly characteristic of the area: corvina and rondinella, but is enriched by the presence of the original oseleta, a grape rediscovered by Masi, while aging in small oak barrels accentuates its international style.

VINTAGE:
2018

BOTTLE SIZE:
750ml

ALCOHOL CONTENT:
14,00%

APPEARANCE:
Intense ruby red.

BOUQUET:
Berries, jam and vanilla.

TASTING NOTES:
Rich, warm and intense cooked fruit, with hints of cocoa and vanilla on the finish.

SERVING TEMPERATURE:
Between 16 and 18°C

FOOD PAIRINGS:
A wine of rare eclecticism: goes well with pasta with rich sauces (meat or mushroom based), risottos, grilled or roasted red meats and aged cheeses.

AWARDS:

• Wine Spectator 90 / 100
• James Suckling 90 /100

ADDITIONAL NOTES:
Masi's Campofiorin Oro Brolo is a special selection of the historic Campofiorin, but differs from it in its use of Oseleta, an indigenous grape variety with great character, rediscovered by Masi in the 1980s. It is made using Masi'sAppaximento technique, which involves the partial use of semi-dried grapes. The nose expresses a fruity bouquet with notes of berries and jam and a return of vanilla. On the palate it is full, elegant and enveloping, and hints of ripe rosso fruit and sweet spices can be found.

BOXED: NO

Allergens: contains sulfites

Made in Italy

Producer's Data and Address:

Masi agricola S.p.A. - Via Monteleone 26 - Sant'Ambrogio di Valpolicella - 37015 verona