Mortadella

26 products

    26 products

    Geography would immediately call a pairing with Lambrusco, in all its forms, and it certainly would not be wrong. But now it is the pairing with Champagne that, in a kind of union of two parallel universes, has entered the trend of gourmets and enthusiasts alike. It must be said that the pairing is a winner: the bubbles degrease the palate and prepare it in the best possible way for each new taste of mortadella, in an international combination that works great.