PIETRO DAL CERO

GRAPPA DA VINACCIA DI AMARONE

Spirit, essence, fruit of distillation; from noble soft pomace of the rich grape that gave birth to Amarone from which it takes the harmony of aromas and the persuasiveness of taste. Soft, enveloping, elegant and fine with notes of chestnut honey, dried plum and licorice fruit of careful and painstaking distillation. TASTING NOTES full and decisive flavor like the grapes of the Valpolicella land that brings to the distillate the unique characteristics of softness, elegance, richness and the concentration of drying in the racks. A distillation method that comes from the slow passage, at low temperature with copper stills, capable of transmitting in the glass what we have laboriously obtained in the vigna. Find the friends of an evening, with dry biscuits and dried fruit, praline, cooked fruit especially plums, conversations at the end of the meal and a few moments of meditation.

TECHNICAL DATA:

Variety of pomace: Corvina, Corvinone, Rondinella
Distillation method: discontinuous
Type of distillation: small copper cauldrons
Distillation temperature: 110° in water vapor
Alcohol content: 43%
Aging: in barriques used for Amarone
Aging: minimum 24 months

Produced in Italy

Producer's Data and Address:

Azienda Agricola Cà dei Frati - Via Frati, 22 - 25019 Lugana di Sirmione (BS)