Wines from Friuli Venezia Giulia

17 products

    17 products
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    ATTEMS PINOT GRIGIO RAMATO FRIULI DOC 750mℓ
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    NONINO ÙE® L'ACQUAVITE D'UVA UVABIANCA CON ASTUCCIO 700mℓ
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    ATTEMS RIBOLLA GIALLA VENEZIA GIULIA IGT 750mℓ
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    ATTEMS SAUVIGNON BLANC VENEZIA GIULIA IGT 750mℓ
    NONINO GRAPPA MONOVITIGNO® DA PROSECCO CON ASTUCCIO 700mℓ
    NONINO GRAPPA RISERVA 18 MESI VENDEMMIA MILLESIMATA CON ASTUCCIO 700mℓ
    NONINO ÙE® ACQUAVITE D'UVA FRAGOLINO CON ASTUCCIO 500mℓ
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    NONINO GIOIELLO® DISTILLATO DI MIELE DI AGRUMI CON ASTUCCIO 700mℓ
    NONINO PRUNELLA MANDORLATA CON ASTUCCIO 700mℓ
    NONINO AMARO QUINTESSENTIA CON ASTUCCIO 700mℓ
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    NONINO PIRUS ® WILLIAMS CON ASTUCCIO 500mℓ
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    ATTEMS PINOT GRIGIO FRIULI DOC 750mℓ
    LIS NERIS SAUVIGNON BLANC FRIULI ISONZO DOC 750mℓ
    LIS NERIS CHARDONNAY FRIULI ISONZO DOC 750mℓ
    LIS NERIS FIORE DI CAMPO FRIULI ISONZO DOC 750mℓ
    LIS NERIS GRIS 2020 FRIULI ISONZO PINOT GRIGIO DOC 750mℓ
    LIS NERIS CONFINI 2018 FRIULI ISONZO DOC 750mℓ

    Bora, limestone and hills: the purity of Friulano in the glass

    A land on the borders, Friuli Venezia Giulia molds wines with crystalline character: luminous whites from the hills of Collio, spicy reds from the Grave and Metodo Classico sparkling wines born from high altitude Ribolla Gialla. Furordivino selects labels that combine aromatic precision, savoriness and finesse, offering a journey through microclimates ranging from the Adriatic to the Julian Pre-Alps.

    • Key areas - Collio, Isonzo, Colli Orientali, Carso, Grave and Rosazzo.
    • Distinctive grapes - Friulano, Ribolla Gialla, Sauvignon, Pinot Grigio, Refosco dal Peduncolo Rosso, Schioppettino.
    • Winemaking styles - whites from cryomaceration, orange wines from long maceration, Metodo classico bubbles and reds aged in tonneaux.
    • FLAVOR PROFILE - field herbs, white peach, citrus, flint and silky tannins in the highland reds.
    • On the table - frico friulano, San Daniele ham, trout tartare and aged Montasio cheese.
    • Recommended temperatures - 8 °C-10 °C for fresh whites, 6 °C for bubbles, 16 °C-18 °C for structured reds.
    • Historic wineries & emerging talent - iconic names side by side with young winemakers experimenting with sustainable agriculture on ponca and flysch.

    Continue exploring with artisanal grappas from Friulano, discover bubbles from Valdobbiadene, or compare with mountain wines from Trentino for a complete panorama of the Northeast.