Château du Breuil

Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation cycle is carried out naturally; this requires a great deal of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is the strength of Château du Breuil, which prioritizes quality over yield.