COUNTRY:
Italy

REGION:
Emilia Romagna

APPELLATION:
Lambrusco emilia igt IGT

TYPE:
Rosso Brut sparkling wine
Martinotti processing

GRAPE VARIETIES:
100% Lambrusco

BOTTLE SIZE:
750ml

ALCOHOL CONTENT:
11.50 % Vol.

APPEARANCE:
Ruby red color, compact and light perlage.

BOUQUET:
Fruity entry of morello cherry, cherry, plum and berries welcome sensitive herbaceous notes. Spice and slight balsamic presence give us an elegant and sinuous nose.

TASTING NOTES:
The tannic texture is present but not intrusive, the good freshness and pleasant savoriness combined with elegant fruity and spicy notes and sinuous herbaceous hints give this wine a long and intriguing finish.

SERVING TEMPERATURE:
Between 6 and 8 °C

FOOD PAIRINGS:
The limited residual sugar, the right alcohol content, tannic ratio, freshness and savoriness make it an excellent wine for pairing with cured meats, medium-aged cheeses and meats of the Emilian tradition. It enhances its characteristics when paired with dishes of medium structure and fatness. It surprises in pairing with fish of good fatness and sweetness.

AWARDS:
- Bibenda 5 Grappoli
- AWC Silver 2018
- Affervescents du Monde Argent 2018
- Decanter Silver 2019

ADDITIONAL NOTES:
On the occasion of the eightieth "birthday" of the winery, rummaging through memories, the notebook where Bruno Ceci used to jot down everything related to the fermentations and vinifications with which he produced, in the sixties, his famous Lambrusco was found: thus the idea was born to re-propose it now, in a new guise but identical in its essence. Fragrant, energetic and extremely versatile, it is absolutely not to be missed.

BOXED:
NO

Allergens: contains sulfites

Made in Italy

Producer's Data and Address:

Cantine Ceci Spa - Strada Provinciale di Golese, 99, 43056 Torrile (PR)